Food Attendant

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Job Description

• A Food Attendant is responsible for assisting with food service in various settings, such as restaurants
• cafeterias, hotels, and catering events.
• The job involves tasks related to food preparation, customer service, and maintaining cleanliness and organization in the dining area
• High school diploma or equivalent (preferred).
• Prior experience in food service or hospitality (preferred).
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of food safety and hygiene practices.
• Positive attitude and strong customer service orientation.
• Ability to stand for long periods and lift heavy trays or items (if applicable).

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