Food & Beverage Attendant

Primary Responsibilities

Duties

• Greet and welcome guests, assist with enquiries and restaurant bookings.
• Assist guests with menu offerings and maximise sales opportunities through knowledge of product and suggestive selling.
• Effectively take orders and ensure accuracy by repeating order(s) to the guests.
• Input orders promptly ensuring the kitchen can fulfill their duties effectively.
• Ensure that dockets are written clearly and correctly for inputting into the POS (point of sale) system.
• Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.
• Be knowledgeable of and operate within the Food Safety Program (e.g. Awareness of allergies and dietary requirements)
• Maintain hygienic food service techniques at all times.
• Maintain clean and neat presentation ...