Food & Beverage Duty Manager

MUST HAVE A MINIMUM OF TWO YEARS EXPERIENCE WORKING IN A 4/5* GRADE PROPERTY

SCOPE & GENERAL PURPOSE OF JOB:

To be accountable for all Food & Beverage areas of the hotel whilst on duty, with a focus specifically on Guest Care and Service. Working with the team to ensure that all sales opportunities are maximised; employees are developed in a structured manner; and the customers are offered the highest quality standards and value for money.

ACCOUNTABILITIES:

    To maintain a constant management presence and be a direct and immediate point of contact for all guests.

    To assume duty management shifts as necessary

      To ensure all guests to be greeted in a warm, fr...