Food & Beverage Executive, Banquet (Hilton Singapore Orchard)

**Job Identification:** 210695
**Job Category:** Food and Beverage
**Job Schedule:** Full time

**Position Statement**

The Food & Beverage Executive, Banquet is concerned with the efficient and professional service of food and beverages within the Banquet, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team member while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton.

**What will I be doing?**

As the Food & Beverage Executive, Banquet, you will be responsible for performing the following tasks to the highest standards:

+ Confidently know the food and beverage menu contents and explain them in detail to guests.
+ Understand dietary requirements and offer appropriate suggestions.
+ Make suggestions on the menu that might suit guests of different nationalities.
+ Actively...