Food & Beverage Management Role

Elevate guest service as an Assistant Food & Beverage Manager. Drive satisfaction and team engagement while meeting financial targets in this full-time, permanent position starting July 2026.
This role involves assisting leadership within restaurant operations and ensuring brand standards are upheld. With your leadership experience and commitment to guest service, you'll handle concerns professionally and contribute to both revenue maximization and productivity management.
Key Responsibilities:
• Assist in leading restaurant departmental colleagues
• Maintain food & beverage brand standards consistently
• Address guest concerns promptly and professionally
• Maximize revenue and manage expenses effectively
• Oversee performance management through training and development
Requirements:
• Minimum of two years’ leadership experience in food & beverage
• Experience managing large teams in a bar/restaurant preferred
Bring your passion for guest service and le...