Food & Beverage Manager

The Food & Beverage Manager will be in charge of the hotel's restaurant operations as well as banquets for events and functions.

Qualifications:

• graduate of Hotel & Restaurant Management or equivalent
• at least 2 years of exp. in restaurant operations
• experience in a hotel setting is preferred
• supervisory or managerial experience
• willing to work 6 days per week in Tagum City

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

• On-site parking

Experience:

• hotel restaurant: 2 years (Preferred)
• supervisory: 2 years (Preferred)

Work Location: In person