Food & Beverage Manager (Thai) - Hotel Indigo Bangkok Wireless Road

+ Develop and implement strategies to enhance the hotel’s dining and bar offerings.
+ Identify market trends and opportunities to improve guest experience and revenue.
+ Align restaurants & bars operations with the hotel's brand positioning and business goals.
+ Oversee daily operations across all restaurants and bars, ensuring service excellence.
+ Maintain high standards of food quality, presentation, and service consistency.
+ Address guest feedback, resolve complaints, and implement continuous improvement measures.
+ Develop and manage budgets, control costs, and drive profitability.
+ Monitor financial performance, set revenue targets, and implement pricing strategies.
+ Drive sales through promotions, upselling initiatives, and innovative dining experiences.
+ Recruit, train, and mentor F&B staff to ensure a high-performing team.
+ Foster a culture of excellence, collaboration, and continuous learning.
+ Conduct regular performance evaluations and...