Food & Beverage Team Leader

**Your day to day**




People


• Supervision of Food & Beverage attendants ensuring that they maintain Hotel standards.


• Maintain current training procedures and operating standards for all duties carried out in the department.


• Demonstrate co-operation and trust with colleagues, supervisors, teams and across departments


• Communicate well to ensure effective shift handovers



Financial


• Drive promotions that deliver great dining experiences for guests at a good value


• Make sure credit and financial transactions are handled in a secure manner


• Strive for constant improvements and takes responsibility for achieving business results and persevere despite obstacles



Guest experience


• Build and maintain positive relationships with all internal customers and guests in order to anticipate their needs


• Respond to gues...