Food Court Operations Lead

A food and beverage management company in Singapore is seeking an Operations Executive (Foodcourt) to oversee the daily operations of a food court. The successful candidate will manage vendor relationships, ensure compliance with health regulations, and maintain high customer satisfaction. Responsibilities include supervising staff, managing inventory, and coordinating with food stall operators. Candidates require a diploma or degree in hospitality management and supervisory experience in food and beverage operations. Flexibility to work shifts and weekends is essential.
#J-18808-Ljbffr