Food Innovation Manager

Taco Bell was born and raised in California and has been around since . We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with ,+ restaurants, franchise organizations, that serve + million fans each week around the globe. That’s right… Taco Bell has ,+ restaurants in over countries around the world, with offices in the , Canada, UK, India, Australia, and Singapore. And we don’t plan to stop there.

We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands.

Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries.

We’re a company that celebrates and advoc...