Job Description
- Maintain cleanliness of food labs, equipment, tables, sinks, and floors.
Prepare ingredients and set up for Food & Consumer Education (FCE) and Nutrition & Food Science (NFS) lessons and exams.
Manage utensils, cookware, and ingredients; conduct stock checks and discard expired items.
Clean ovens, stoves, and arrange equipment, tables, and chairs weekly.
Assist in culinary workshops and school activities involving food labs.
Support teachers during lessons and handle deliveries and storage of goods.
Perform other duties as assigned.
Requirements:
Preferably with PSLE certificate (relevant experience also considered).
Good interpersonal and communication skills.
Able to read and write basic English.
Experience in school food lab duties and knowledge of food safety preferred.
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