Food Product Development Lecturer McGill

Shape future food innovators at McGill University as a Course Lecturer for FDSC 405. This part-time role focuses on food product development, blending theory and practical lab experience.

Join the Department of Food Science and Agricultural Chemistry for the Fall 2026 term. You will co-teach fundamental principles of food product development with an emphasis on food chemistry and technology. Candidates must possess a Ph.D. in food science, along with three years of relevant teaching experience.

Key Responsibilities:
• Co-teach FDSC 405 weekly lectures and labs
• Develop course materials integrating modern food techniques
• Grade exams and post final grades on Minerva
• Collaborate in multidisciplinary approaches to teaching
• Ensure effective academic progression for students

Requirements:
• Ph.D. in food science or related field
• Minimum three years teaching experience in course content
• Laborator...