Food Runner

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro, from  Jean Banchet Award of Culinary Excellence  winner Chef Gene Kato & Boka Restaurant Group , brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
The Role

Working closely with the General Manager and Front of House leadership team, the Food Runner is responsible for the accurate and timely delivery of all food items while supporting the overall flow of service. This role plays a key part in ensuring dishes are presented correctly, communicated clearly, and delivered with a sense of urgency and hospitality.

What You’ll Do

• Prepare and maintain the s...