Food Safety and Quality Manager

Prepare and update when needed documents, policies, and procedures related to BRCGS
- Manage and follow up with the quality team on their BRCGS tasks (inspection report (done by supervisors), traceability, PRP and forms, training calendar and training dates, lab reports expiry and renewal, type of lab testing and calibration to be conducted, paperwork required from other departments).

- Conduct internal audits and collaborate with operations on the initiation of corrective action and preventative measures when necessary.

- Follow up with showroom managers on the initiation of corrective action and preventative measures when necessary.

- Follow up with the purchasing on the acquisition of suppliers ‘questionnaires, food safety certificates, technical data sheets, and COAs in accordance with traceability.

- Compare last year’s audit report with the current standard and current available system at Global Foods.
- Create an improvement action plan ...