Food Safety & Hygiene Supervisor | Training & Compliance

St. Regis in Dubai is seeking a supervisory role focused on ensuring compliance with food safety and hygiene standards. The ideal candidate will supervise operations, provide training for new hires, and maintain high service quality for guests.

The role requires a Bachelor’s degree in Environmental Health or Culinary, with at least 2 years of related experience and 1 year in a supervisory position. Strong communication skills and a commitment to excellence in service are vital.