Food Service and Meal Preparation Cook

As a Cook, you'll specialize in food service delivery for residents, guests, and staff. Focus on meal preparation while adhering to established culinary and safety standards.
This part-time role works under the guidance of the Director of Culinary Services. You will ensure proper meal preparation, handle dietary restrictions, and follow production specifications. Keeping meticulous records through daily audits and contributing to team initiatives will also be essential aspects of your responsibilities.
Key Responsibilities:
• Prepare and serve meals according to planned menus
• Maintain hygiene standards and proper food handling
• Complete daily temperature audits for food safety
• Record menu substitutions and adjustments accurately
• Participate in developing theme meals and special events
Requirements:
• Experience in food preparation and culinary service
• Knowledge of health regulations and dietary guidelines
• Ability to work within a budget and s...