Food Service - Elementary Manager

• Must posses a valid food service sanitation certificate
• Experience in quantity cooking
• Ability to follow purchasing procedures
• Ability to relate well to staff and students
• Ability to adjust standardized recipes for given lunch count
• Knowledge of nutritional requirements of children as it relates to the Federal guidelines of school lunch
• Ability to follow through to ensure that consistent and quality food products are prepared and served

Responsibilities

• Keep accurate records
• Plan and assist in preparation of foods using methods which reatin nutritive value
• Ensure that sanitary practices are followed in food preparation, service and clean up
• Coordinate and oversee food service operations.

Compensation

Per Current Food Service Salary Schedule

Application Procedure

Apply Online