Food Service Manager

The person should have some high school diploma along with relevant minimum 2-3 years of work experience and passion to succeed in the food service industry. The person should be able to perform the following job duties and responsibilities for this job position: Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations We pay competitive wages $27.69 to $40.00 /Hour. We offer excellent and career growth for the management positions within the organization. If you think you can meet the job criteria and accept this challenging job position, please forward your resume to: Email: or Fax to 1- Job Location: 821E, 6th Avenue, ...