food service manager

Job Description

Posted on
3 February 2026

JOB DESCRIPTION

A Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.

Qualifications/Requirements

QUALIFICATIONS:

MALE OR FEMALE

18 AND ABOVE

WITHOUT VISIBLE TATTOO

AT LEAST COLLEGE LEVEL

With experience with the same field

GOOD COMMUNICATION SKILL

CUSTOMER ORIENTED

CAN START IMMEDIATELY

TRUSTWORTHY

Work location

BAGUIO CITY, BENGUET

Remarks

Kindly Send your updated resume with a picture in my email at and the subject with the position you are applying for.