Food Service Manager with Client Focus

Lead food service operations as a Food Service Manager and connect with clients on-site while ensuring quality assurance standards. Join a team committed to service excellence and team leadership.
In this critical role, you will serve as the main contact for clients and oversee service delivery. You will supervise staff, uphold health and safety regulations, and collaborate with the chef for supplier management. Your diverse skill set will drive seamless operations and client satisfaction.
Key Responsibilities:
• Supervise daily tasks of food service staff
• Maintain an active presence for operational oversight
• Manage client relationships and service quality
• Implement quality assurance and health standards
• Collaborate with the chef on supply orders
Requirements:
• Minimum 3 years in food service management
• Proficiency in Microsoft Office and computer tools
• Strong leadership and team collaboration skills
• Experience in dynamic operations en...