Food Service Salesman

Food Service Salesman

At least 1–2 years of experience in sales, preferably in food service, FMCG, or food distribution

Graduate of Business, Marketing, Hospitality, or any related course (college level accepted for experienced candidates)

Strong background in selling to hotels, restaurants, cafés, bakeries, commissaries, and institutional accounts

Good understanding of food products, pricing, promotions, and basic food handling standards

Proven ability to achieve sales targets and grow accounts

Excellent communication, negotiation, and relationship-building skills

Willing to do fieldwork, store visits, and client meetings

Knowledge of territory management and route selling is an advantage

Able to prepare sales reports, forecasts, and customer documentation

Proficient in basic MS Office (Excel, Word) or sales reporting tools

Possesses a valid driver's license and willing to travel locally with motor cycle <...