Food Service Supervisor - Healthcare

How You'll Make an Impact:

• Responsible for on-site food production, food service, retail, and catering
• Direct and coordinate frontline employee activities
• Onboard and train employees
• Maintain customer/client satisfaction
• Adhere to forecasted food and labour budgets
• Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements
• Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels
• Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard

What You’ll Need to Succeed:  

• Post-secondary diploma with a Culinary focus is an asset
• Certification with Canadian Society of Nutriti...