Food Service Supervisor On-Site Role

Elevate food service quality with this Food Service Supervisor position, overseeing staff and operations on-site. Play a pivotal role in training and ensuring operational excellence with every meal.
This on-site role requires a minimum of one year experience. You will supervise food preparation, develop staff through training, and ensure compliance with sanitation and safety procedures. Address customer complaints while maintaining high standards of service and quality.
Key Responsibilities:
• Supervise staff preparing and portioning food
• Train team on job duties and safety protocols
• Estimate necessary ingredients and supplies
• Ensure food quality meets control standards
• Address customer complaints effectively
Requirements:
• 1-2 years of relevant food service experience
• Strong communication and leadership skills
• Knowledge of health and safety regulations
• Ability to establish and maintain work schedules
• Commitment to quality service...