Food Service Worker - Hot Cook/Cold Prep

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Job Summary
Food Service Worker works within the borders of Food & Nutrition Services. Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. Defined assignments vary depending on the area of assignment.

Reports to Supervisor, Food & Nutrition Services

Job Specific Responsibilities
Daily assignments may include but are not limited to:
•Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering
• Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges
• Operate and maintain all kitchen equipment including but not limited to dishwasher, conventional stove, ...