Food Services Administrative Manager: Operations and Team Leadership

Step into the role of Administrative Manager in food services, where operational excellence and customer service take center stage in an urban environment. Your leadership will be pivotal in managing substantial budgets and team performance.
As an Administrative Manager, your primary focus will be on planning, organizing, and directing daily operations with a team of 11-15. You’ll ensure that health and safety regulations are strictly adhered to, oversee inventory management, and handle negotiations with suppliers and clients. Additionally, fostering a responsive customer service culture will be essential.
Key Responsibilities:
• Direct and evaluate daily food service operations
• Produce balance sheets and manage cash accurately
• Conduct thorough performance reviews of staff
• Negotiate with clients and suppliers effectively
• Participate in developing marketing strategies
Requirements:
• High school graduation certificate essential
• Background in food ...