Food Services Director

We offer the Following:


+ Premium Compensation

+ Great Benefits Package

+ Professional Growth & Stability


Benefits:


+ 401(k)

+ Dental insurance

+ Health insurance

+ Paid time off


Educational Requirements: Associate’s degree or higher in food service management or in hospitality (if the course of study includes food service or restaurant management) from an accredited institution of higher learning.

Experience Required: Two years of direct food service experience and 1 year of management experience.

Professional Licensure and Certification Required: N/A

Essential Functions


+ Establishes departmental regulations and procedures and develops standards for the organization and supervision of food service.

+ Takes the leading role in planning menus that take into account costs and suitability and standardized recipes for menu requirements.

+ Makes f...