food services manager

Job details

• Location Airdrie , AB T4B 3Y2
• Salary 36.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening
• Starts as soon as possible
• Source Job Bank #

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operationsTrain staff
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