Food Services Manager Lmia Requested

Education

Secondary (high) school graduation certificate.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Work Conditions

Fast‑paced environment. Work under pressure.

Government Programs

Recognized employer.

Experience

3 years to less than 5 years.

Employment Terms

Evening shift. Weekend shift.