Food Services Manager

This is a pre-award opportunity located on Diego Garcia in the Indian Ocean.

The Food Services Manager shall have a minimum of five years experience in Navy food service management and the Navy accounting system; one year of formal education in food service preparation; and some formal training in sanitation.

If you are an applicant with a disability that requires a reasonable accommodation to complete any part of the application process, or are limited in the ability—or unable to use—the online application system and need an alternative method for applying, you may contact our Reasonable Accommodation Helpline at or for assistance. In order to address your request, the following information is needed:

• Name
• The best method for contacting you
• The position title
• Requisition/Job Number
• Upon receipt of this information we will respond to you promptly to obtain more information about your request.