food services manager (Sidney)

Job Overview

Permanent position with a workload of 40 hours per week. Location: Rural area.

Salary range: $100,001 - $500,000.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.
• Supervise 11-15 people.

Qualifications

• High school graduation certificate. ...