food services manager

Requirements

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Work Term: Permanent

Work Language: English

Hours: 30 to 35 hours per week