food services manager

Job Details

• Salary: $27.69 hourly
• Hours: 30 to 40 per week
• Employment: Permanent, Full time
• Start: as soon as possible

Responsibilities

• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers’ complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Requirements

• Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Experience: 2 to 3 years.
• Work must be completed at the physical location (no remote).
• Accurate.
• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Work Conditions and Physical Capabilities