Food Services Manager with Leadership Skills

Take charge as a Food Services Manager, overseeing operations and staff performance. This role demands strong leadership in a fast-paced environment to ensure high-quality food services.
We are seeking an experienced individual with a secondary school graduation certificate and 3 to 5 years in food services. In this role, you'll manage a team of 16-20 staff, recruit, train, and assess performance while ensuring operational procedures are met. Your keen understanding of cost analysis and customer service will be vital in this position.
Key Responsibilities:
• Monitor revenues and manage labor costs
• Recruit, train, and supervise 16-20 staff
• Organize daily operations efficiently
• Address and resolve customer complaints
• Negotiate with suppliers for food and supplies
Requirements:
• Secondary school graduation certificate required
• 3 to 5 years of relevant experience
• Strong communication skills essential
• Ability to work under pressure and meet...