Food Services Staff

QUALIFICATIONS:

• Experience in food service management, in an educational setting preferred.
• Knowledge of federal and state regulations related to school nutrition programs and sanitation practices.
• Ability to work effectively with students and staff.
• Food Safety Manager Certification (e.g., ServSafe) is preferred.
• Ability to lift and carry heavy items, and stand for extended periods.
• High school diploma or equivalent required

REPORTS TO: Food Service Coordinator

POSITION SUMMARY:

Food Service Staff are responsible for the daily operations of the school's food service program. This role prepares and serves meals in accordance with federal, state, and local regulations.

ESSENTIAL FUNCTIONS: ...