Food store supervisor

Education and Experience

• College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
• 1 year to less than 2 years of experience

Responsibilities

• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Order merchandise
• Establish work schedules
• Prepare reports on sales volumes, merchandising and personnel matters
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Organize and maintain inventory
• Supervise and co‑ordinate activities of workers

Employment Terms

• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call
• To be determined
• Day
• Weekend
• Overtime required
• Overtime available
• Work term: Permanent...