Food Technologist

Glynde, SA

Our Client is a renowned cheese factory and venue located in Glynde, South Australia.

The factory serves the retail, food service, and industrial markets. It is a family-owned business specializing in authentic Italian-style cheeses such as Bocconcini, Ricotta, and Mozzarella. 

Your role would include and not be limited to the following duties:

• Conducting food experiments to identify the chemical composition and reactive properties
• Develop new and innovative food products
• Develop and set standards for pricing of products
• Develop and improve the packaging and marketing of food products
• Test food products through nutritional content, colour, flavour and texture.
• Advise on correct preservation, packaging and storing of food products.
• Coordinate food making processes, directing workers in development of food products.
• Following workplace occupation Health and Safety (OHS) protocols