Food Technologist

Job Description

• Strict implementation of QA/QC inspection activities for process controls and outputs.
• Strict implementation of Food Safety Program and Practices such as GMP, Good Housekeeping (5S), SOP and Standard Sanitation Program and Workplace Safety.
• Monitoring and Programming Critical Control Points (CCP) for product and process development.
• Provides manufacturing information that can identify issues in production efficiency and suggest improvements by compiling, initiating, sorting and analyzing production performance records, forms, data and documentation system.

Job Requirements

• Graduate of BS Food Technology, Chemistry, Nutrition or any relevant course
• Knowledgeable in Food Safety Programs and Practices
• Proficient in Critical Control Points
• With relevant experience in Quality Control and Quality Assurance
• Open to Fresh Graduates
• Willing to be assign...