Food Technologist

Position Title: Research and Development Specialist

Job Description:

Assisting in facilitating the company's product strategy, by applying scientific principles in research, development, production technology, quality control, packaging, processing and utilization of food; contribute to research and development to create recipes and products that appeal to consumer.

• Assisting In The Production of Innovative Food Concept
• Implementing Product Standardization and Improvement
• Implementing Proper Custodial Care of Kitchen, its Facilities & Equipment
• Assisting in Proper Management of Inventory

Job Qualifications:

• Bachelor's Degree in Nutrition, Food Technology, Food and Beverages Services Management
• At least 1 year of job related experience is required for this position
• Must be knowledgeable in Sensory Evaluation Procedures and in Microbiological -Physio-Chemical Analysis