Founding food scientist / texture systems lead

Building a category-defining protein bar brand is hard. Building one that solves indulgent texture, low sugar, clean-label formulation, and performance nutrition simultaneously is even harder — which is exactly why we're hiring.

We are building a next-generation premium functional protein bar brand at the intersection of:

Luxury confectionery texture

Modern wellness

Performance nutrition

Clean-label innovation

Sensory science

Culturally relevant CPG

This is NOT traditional sports nutrition.

We're creating a premium low-sugar protein bar designed to compete emotionally with indulgent confectionery while solving difficult challenges around texture, shelf life, and sensory experience.

What You'll Work On:

* Engineer premium chewy-crunch protein bar systems

* Solve low-sugar texture challenges

* Improve crunch retention & moisture management

* Build botanical int...