French f&b manager

Central Africa, Congo

Permanent, Full-Time

Travel, Leisure, Tourism and Hospitality

Travel, Leisure, Tourism and Hospitality

The French Food and Beverage Manager oversees all food and beverage operations within the establishment, ensuring high standards of service, quality, and hygiene. This role requires close collaboration with the culinary and service teams to deliver an exceptional customer experience that aligns with the company’s brand and business objectives. The manager is responsible for operational efficiency, budget management, staff development, and compliance with local regulations. The role demands strong leadership, excellent communication skills in French and English, and a thorough understanding of the hospitality industry in a Central African context.