Fresh Department Associate

Position Summary

The Fresh Department Associate (Poultry, Fish & Seafood) is responsible for handling, preparing, and maintaining the quality of fresh poultry, fish, and seafood products. This role ensures freshness, hygiene, proper display, and customer satisfaction while complying with food safety standards and company SOPs.

Key Responsibilities

Product Handling & Preparation

Handle fresh poultry (chicken), fish, and seafood safely and hygienically

Cut, clean, portion, and pack poultry and seafood as required

Ensure all fresh products meet quality and freshness standards before display

Monitor stock levels and rotate products using FIFO method

Fresh Counter & Display

Arrange and replenish fresh poultry and seafood displays neatly

Ensure correct pricing, labeling, and product information are displayed

Maintain chilled / wet counter t...