Front of House Executive

Responsibilities

• Greet and seat guests warmly

• Manage reservations and guest flow

• Provide attentive and friendly service

• Support overall front-of-house operations

• Create a welcoming and relaxed atmosphere for all diners

• Assist with other service duties as required

Requirements

• A positive, team-oriented attitude

• Good communication and interpersonal skills

• Prior experience in F&B is helpful; experience in Italian cuisine is a bonus

• Willingness to work evenings, weekends, or public holidays if scheduled

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R