Full-Time Bilingual Restaurant Manager

Lead a thriving restaurant as a Full-Time Bilingual General Manager, where customer focus pairs with culinary excellence. Your role is crucial in supervising operations and team performance.

We require a General Manager who is bilingual in French and English to oversee our restaurant's daily operations. Key tasks include managing kitchen staff, enforcing food safety regulations, and handling customer issues. You will play a vital role in training and maintaining the highest standards of service.

Key Responsibilities:
• Resolve customer inquiries and complaints
• Execute daily operations checklist routine tasks
• Uphold food safety and brand protocols
• Hire and train kitchen staff as needed
• Supervise and manage overall kitchen operations

Requirements:
• Bilingual in French and English required
• Valid driver’s license and vehicle necessary
• Experience in a management capacity in restaurants
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