Gate Gourmet Sous Chef - Culinary Excellence

Drive culinary excellence as a Sous Chef at Gate Gourmet! Manage kitchen operations to uphold food quality and train staff in a bustling environment.
This role focuses on ensuring compliance with food safety practices while supervising the kitchen team. With a minimum of 1-3 years as Sous Chef, you'll foster an environment of learning and accountability among cooks. Your expertise will guide meal preparation and help in optimizing workforce scheduling for maximum productivity.
Key Responsibilities:
• Ensure adherence to HAACP and other regulations
• Train and mentor kitchen staff on preparation techniques
• Monitor food preparation and equipment cleanliness
• Prepare production sheets for daily operations
• Order and manage raw materials to meet urgent needs
Requirements:
• Associate's degree in Culinary Arts preferred
• 1-3 years' culinary leadership experience
• Strong organizational and multitasking abilities
• Previous supervisory experience in f...