General Manager at Añejo Restaurant

Lead the dynamic team at Añejo Restaurant as a General Manager. Drive guest satisfaction and operational excellence in a vibrant Mexican dining environment.
Añejo Restaurant is searching for a General Manager who is eager to foster a collaborative atmosphere and elevate guest experiences. With a rich menu inspired by Mexico, you will oversee daily operations, team development, and financial performance. This role requires a strategic mindset and a passion for hospitality, ensuring that both front and back of house operations run smoothly.
Key Responsibilities:
• Train and mentor a dedicated restaurant team
• Manage daily operational activities and efficiency
• Build strong relationships with guests for memorable visits
• Control costs and drive sales through effective budgeting
• Collaborate with kitchen and bar teams on menu execution
Requirements:
• 2–3+ years in high-volume restaurant management
• Strong financial analysis and business acumen
• Guest...