General Manager at Zoé’s Restaurant

Elevate dining experiences as Zoé’s General Manager in Ottawa. Lead a talented team, ensuring exceptional service and operational excellence.
As the General Manager reporting to the Director of Restaurant & Bar, you will oversee daily operations and implement service standards in alignment with Fairmont Hotels and Resorts. Your leadership will focus on maximizing guest satisfaction while nurturing a vibrant team environment. With your expertise in food and beverage management, you'll also identify trends to enhance profitability and develop promotional strategies.
Key Responsibilities:
• Manage daily restaurant operations and staff activities
• Ensure compliance with Service Essentials and Food & Beverage standards
• Conduct staff training to foster a service-oriented culture
• Analyze financial trends to drive revenue growth
• Collaborate with chefs on menu development and special events
Requirements:
• Three years of management experience in restaurant sett...