General Manager – Food Service Operations

Overview

We are seeking an experienced General Manager to lead all food and beverage operations at the University of Tennessee at Martin. This senior on-site leadership role carries full operational, financial, and client accountability for a high-volume, multi-unit campus dining program including residential dining, retail food operations, and catering services.

You will serve as the primary client partner, ensuring operational excellence, financial performance, regulatory compliance, and strong team leadership in a fast-paced university environment.

Position Summary

The General Manager is the senior-most leader responsible for a single contract-managed university dining account. This role oversees all daily operations, financial performance, staffing, compliance, and client relations while leading through managers and ensuring long-term account success.

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