General manager i cape town | v&a waterfront

An intimate, design-led dining experience within a five-star hotel setting.

We’re not looking for someone to “run a restaurant.”

We’re looking for someone who owns the room.

This is a refined, contemporary dining space — tucked away from the noise, where detail matters, ingredients tell a story, and the experience is deeply considered from start to finish.

This role is about presence.

Reading the room. Setting the tone. Holding the standard — every service, not just the easy ones.

You’ll sit at the centre of everything — team, guests, service, culture.

Some days that means anticipating what’s needed before it’s asked.

Other days it means pushing your team to elevate beyond the expected.

Always, it means creating an experience that feels effortless, personal, and quietly exceptional.