General Manager

GENERAL MANAGER 

ROLES & RESPONSIBILITIES

Overview

• The general manager will report directly to the CEO.

• Manage the daily operations of the restaurant and deli, including, bakery and takeaway section.

• Ensure excellent customer service, efficient operations, and profitability.

Operations management

• Oversee daily restaurant and deli operations

• Ensure smooth flow of service in the sit down area, bakery, and takeaway section

• Monitor inventory and oversee ordering of supplies as needed

• Oversee staff scheduling to meet operational needs and minimize overtime

• Implement and maintain operational procedures

Financial management

• Track, control and report on costs through Marketman inventory manager

  Track sales, discounts, comped items 

• Prepare financial reports.