Gérant du rayon des produits laitiers et surgelés (Saint-Eustache)

Overview

Position Summary... A Dairy/Frozen Department Manager co-ordinates the merchandise and activities of Associates in a department(s) of a Wal- Mart store through modular integrity, perpetual inventory, merchandise management, and customer service, while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal-Mart.

Responsibilities

• Assisting the Management Team with the supervision of the designated Department, which involves assisting management with mentoring, teaching, assigning duties, recognizing, supervising and communicating with Hourly Associates appropriately and efficiently.
• Ordering merchandise on time.
• Maintaining zero pricing errors (i.e. Scanning Credibility Program).
• Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
• Adhering to food...